Remove pan from oven and enjoy pork chops with rice and a green salad. Pour sauce over pork chops and place back in the oven for 5 more minutes.Ħ. Add butter or margarine, hot pepper sauce, steak sauce, Worcestershire sauce and tomato ketchup stir and simmer until onion is soft and transparent. Pour the drippings from the pan in to a saucepan a dd onion, bell peppers and thyme to the saucepan and bring to a boil.Ĥ. After 20 minutes in the oven, add about 1/4 cup of boiling water to the pan to keep the meat moist and tender bake pork chops for 20 more minutes and remove the the pan from the oven.ģ. Place marinated chops in pan and place pan in preheated oven.Ģ. Grease baking pan with a little cooking oil. Marinate meat overnight in the fridge with seasonings: onion, garlic, salt and black pepperġ. Marinating Ingredientsĥ to 6 Pork Chops 1 medium Onion, chopped 3 cloves Garlic, minced 1 tsp Salt 1/2 tsp Black Pepper Sauce IngredientsĬooking oil 1 medium Onion, chopped 1/4 small Green Bell Pepper, chopped 1/4 small Red Bell Pepper, chopped 1/2 tsp Dry Thyme 1 Tbsp butter or margarine 1/2 tsp Hot Pepper Sauce 1 tsp Steak Sauce 1 tsp Worcestershire Sauce 1-2 Tbsp Tomato Ketchup Method Carey, this one’s for you! I hope everyone enjoys my oven-baked chops as much as you do.
This recipe was highly requested by my nephew Carey who has been waiting patiently for it to be added to this website.
Remove the pork chops and rinse them off with cold water. Submerge the pork chops in the saltwater and soak for at least 15-30 minutes, or up to 4 hours. Do you have to marinate the meat for hours? Of course not, but don’t expect it to taste as good to the bone as when you do. In a large mixing bowl, combine warm water and kosher salt (about 1 tablespoon per cup of water) and stir until the salt is dissolved. In this case, the meat is marinated in true Jamaican fashion, overnight with seasonings – onion, garlic, salt and black pepper. I call this recipe Oven-Baked Pork Chops Fay style! It may not be a traditional Jamaican recipe, but most everything I cook has Jamaican flavour. Be sure to adjust the cooking time accordingly depending on the size of your chops.Watch our step-by-step video for this recipe below My pork chops were about 5″ long and 3/4″ thick and took about 18 minutes to cook up. Spritz with oil or drizzle with oil (optional, but helps achieve a nice golden colour) and bake in the oven for 17-20 minutes or until they are cooked through and golden brown.
Then dip to coat it in the egg and finally in the breading. In a shallow bowl combine bread crumbs, Parmesan cheese, garlic powder, and salt and black pepper. Working with one pork chop at a time, dip the chop in the flour to coat it. Preheat oven to 425☏ and line a rimmed baking sheet with parchment paper. In the last bowl, mix the breadcrumbs, Parmesan cheese, dried oregano, dried thyme, and salt and pepper. In a large skillet over medium-high heat, add in butter until it starts to melt, then add. Pat pork chops down with a paper towel and season with salt and pepper. Preheat oven to 400F and line a baking sheet with parchment paper.
Let the flavors marinate for at least half hour. Whatever it is, it needs to be quick and easy to do. In a large bowl, mix minced garlic, powder, chopped dill, yogurt, olive oil, vinegar and salt. But we have to eat 7 days a week and so the question that’s always circulating in my head on a weekday is ‘what will I make for dinner tonight’. Time is a luxury we don’t always have nor is the energy required to whip up a luxurious meal. I love to cook and being in the kitchen is my happy place! That said, weeknight dinners can sometimes feel stressful.
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